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Tales from the 'life is like this' collection

Pork Talk, poetic observation

Limericks
Cooking doesn.t get any tougher than this!

Round London, Greg Wallace would hawk
Ruddy great sackfuls of pawwk!
When asked how to roast
The reply from Mine Host
Was
With bloody huge dollops of Stawwk!

Now I said to the Duchess of Yawwk,
'Ma'am, do you like a nice bit of pawwk?' -
'Yeah! An' me boyfriend loves tacklin'
A nice bit of cracklin'
And proddin' the fat with a fawwk!'

(The above two are a nod to Greg Wallace, the co-presenter of BBC's MASTERCHEF, along with the poncily antipodean John Torode. Greg is an old Cockney barrer-boy who has made good, but still retains his root pronunciation - especially of the word pork. It killed us everytime he said it, so hence the above! You can take the boy out of the East End.........)